Safety & Sanitation
Lab 1 – PPE
Learned about personal protective equipment to stay safe in the kitchen.
Lab 2 – HACCP
Learnt HACCP for safety
Lab 3 – Fire Safety
Learned how to prevent fires and handle burns.
Explore my cooking and baking progress from this semester!
Learned about personal protective equipment to stay safe in the kitchen.
Learnt HACCP for safety
Learned how to prevent fires and handle burns.
Learned accurate measurement techniques.
Used whisks, spatulas, and rollers properly.
Learned how to use ovens, pans, and baking sheets.
Baked snickerdoodle cookies with correct texture and flavor.
Learned shaping and decorating sugar cookies.
Baked lemon cookies with a tangy flavor.
Baked onion cheddar biscuits using proper techniques.
Learned how to make waffles.
Baked donut with the right methods.
Baked bagels practicing kneading and boiling techniques.
Prepared cinnamon rolls with proper yeast dough handling.
Baked garlic twist breads with yeast techniques.
Practiced slicing potatoes and learnt the proper form.
Learned proper table settings for meals.
Learned unique ways to fold napkins.
Learnt the signs of eating etiquette.
Baked chocolate chip cookies.
Prepared pancakes at home using proper techniques.
This semester in cooking taught me baking, cooking, and kitchen safety skills. My favorite labs were Yeast Breads and Cookies. I feel confident handling recipes, using knives safely, and creating a variety of foods.
